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Hello everyone! It's the weekend and if you're like me, sometimes you can't resist the wonderfulness that is brunch. Today I’m going to show you how to make VEGAN Maple Waffles.
Let’s get started!
Click the box below to view the VIDEO!
INSTRUCTIONS:
You are going to need:
-Flour
-Baking Powder
-Salt
-Vanilla Extract
-Pure Maple Syrup
-Canola Oil
-And a Waffle Iron
1. Add 1 cup of flour to a bowl.
2. 1 ½ tablespoons of baking powder.
3. 1/8 teaspoon salt.
4. 1 cup of water.
5. 1 ½ teaspoons of vanilla extract.
6. And the best part…2 table spoons of pure maple syrup.
7. And 3 tablespoons of canola oil.
8. Whisk the ingredients together. Let it sit for a few minutes. (Plug your waffle iron in and let it heat up.)
NOTE: You’re welcome to grease your waffle iron with canola oil, but mine has a non-stick surface. So I didn’t have any troubles getting the waffles out!
9. Let the batter cook for 2-3 minutes until slightly brown.
10. This recipe serves around 2-4 people.
11. Serve and enjoy! (Ways to customize this, you could top it with vegan butter, maple syrup or berries…like blueberries or strawberries!)
The wonderful thing about this recipe is that these taste like ‘traditional’ waffles, if not better! Pure ingredients are a great way to go! The perfect way to enjoy a weekend brunch!
Thanks to everyone for watching! I upload a new video every week so please be sure to ‘click’ subscribe for more!
Much love!
Until next time loves! XO!
-Amanda (TrendingSeasons)