How To: Bake Chocolate, Reese's, Spider Cupcakes
Hello everyone! It’s HALLOWEEN next weekend! In honor of the holiday, I’m going to be making CHOCOLATE, Reese's, spider cupcakes. Easy and delicious!
Let's get started!
Click the box below to view the VIDEO!
INSTRUCTIONS:
You are going to need:
-Chocolate cake mix -Orange icing -Black icing -Mini and regular sized REESE'S -Edible eyes -Pumpkin candy -Cupcake liners -1 stick of butter -Milk -3 eggs
(NOTE: Depending on your cake mix, instructions may differ slightly.)
1. Line a cupcake pan with liners. 2. In a bowl, add your cake mix. 3. Add 1 stick of butter. 4. Whisk the cake mix and butter together on medium low. 5. Add 1 cup of milk. 6. And 3 eggs. 7. Whisk for 1 minute. 8. Scrap the sides of your bowl. 9. Mix everything for another 2 minutes. 10. Scoop your batter into the pan. 11. Bake for 20 minutes at 350.˚ 12. Let cool for 20 minutes. 13. Ice your cupcakes with orange icing. 14. Turn a regular sized Reeses upside down and place it on top. 15. With black icing, glue a mini Reeses on the regular Reeses’ side. 16. And edible eyes on the mini Reeses. 17. Draw 8 spider legs with icing. 18. Glue a pumpkin candy on top! 19. TA-DA! Our spider cupcakes are complete!
These are sure to be popular at any and every Halloween party. Whether it's family, friends, adults, kids...everyone LOVES them!
HAPPY HALLOWEEN!
Until next time loves! XO!
-Amanda (TrendingSeasons)
